CBD cookies on a rack with a Rooted Remedy pouch
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CBD KITCHEN

NO SMOKE NEEDED

You don't have to light up to enjoy CBD. Brew it, bake it, eat it — tea and edibles hit just as right. Labelled, dosed with care, 18+ only.

Brew it →Make CBD butter →Bake it →
How to make CBD butterCookiesBrowniesMuffinsTeaSafety

Read this first ⚠

The base for every bake

How to make CBD butter

Two parts: decarb the flower, then infuse it low and slow. About 4 hours, mostly waiting. Makes ~250g.

You need

  • 7–10g CBD flower
  • 250g unsalted butter
  • 250ml water

Kit

  • Baking tray + parchment + foil
  • Oven thermometer
  • Pan (or slow cooker) + cooking thermometer
  • Muslin or fine sieve, bowl, lidded jar
1 · Decarb2 · Infuse & strain3 · Store & label
Part 1

Decarb

115–120°C~90 minOven thermometer
Break it up
01

Break it up

7–10gSingle layer

Break 7–10g of CBD flower into small pieces (rice-grain size, not powder) and spread in one layer on a parchment-lined tray.

Low & slow
02

Low & slow

115–120°C90 minFoil on

Cover with foil and bake at 115–120°C (240°F) for about 90 minutes. Oven dials lie — use an oven thermometer. This converts CBDA to CBD. Cool before opening.

Part 2

Infuse & strain

71–82°C2–3 hrsMakes ~250g
Low heat infuse
01

Low heat infuse

71–82°C2–3 hrsNo boil

Melt 250g unsalted butter with 250ml water over low heat. Stir in your decarbed flower. Hold at 71–82°C (160–180°F) for 2–3 hours, stirring now and then. Never let it boil.

Strain
02

Strain

Muslin

Pour through muslin or a fine sieve into a bowl. Let it drip — no hard squeezing, it pulls in bitter plant matter.

Chill & label
03

Chill & label

FridgeLabel it

Chill until solid, lift the butter off and tip away the water underneath. Label the jar with the date, the flower used and “CBD — 18+”. Fridge up to about 2 weeks.

Part 3 · Store & label 🏷

  • Fridge: sealed jar, up to about 2 weeks. Freezer: wrap in portions, up to about 6 months.
  • Label it: “CBD BUTTER — 18+”, the date made, and which flower and how much you used.
  • Keep it on a separate shelf, away from children and pets. It looks exactly like normal butter.
  • Strength depends on your flower and method, so we can't give an mg figure. Start with a small portion.
Bake 01

Cookies

Makes 12180°C / 160 fan10–12 min
Make the dough
01

Make the dough

Mix well

Cream 100g CBD butter + 25g normal butter with 150g brown sugar. Beat in 1 egg and a splash of vanilla, then fold in 200g plain flour, ½ tsp bicarb, a pinch of salt and 150g chopped dark chocolate.

Portion it
02

Portion it

12 portions

Roll into 12 even balls on lined trays, spaced apart. Even sizes = even portions. Chill 15 min if the dough is soft.

Bake & cool
03

Bake & cool

180°C / 160 fan10–12 min

Bake at 180°C (160°C fan) for 10–12 min until golden at the edges but soft in the middle. Cool on a rack.

Bake 02

Brownies

Makes 16180°C / 160 fan~25 min
Melt
01

Melt

Bain-marieGentle

Melt 125g CBD butter + 60g normal butter with 185g dark chocolate in a bowl over barely simmering water. Keep it gentle.

Whisk, fold, pour
02

Whisk, fold, pour

20cm tin

Whisk 3 eggs with 275g caster sugar till pale and thick. Fold in the cooled chocolate, then 85g plain flour and 40g cocoa. Pour into a lined 20cm square tin.

Bake & cut 16
03

Bake & cut 16

180°C / 160 fan~25 min16 squares

Bake at 180°C (160°C fan) for about 25 min — just set with a slight wobble. Cool fully, then cut into 16 equal squares.

Bake 03

Muffins

Makes 12200°C → 180°C20–23 min
Mix & fill
01

Mix & fill

12 cases

Whisk 250g self-raising flour with 110g caster sugar. Separately mix 100g melted CBD butter, 2 eggs and 125ml milk. Combine briefly (lumpy is fine), fold in 150g blueberries and fill 12 cases.

Bake & cool
02

Bake & cool

200°C → 180°C20–23 min

Bake at 200°C for 5 min, then drop to 180°C for 15–18 min until risen and golden. Cool on a rack.

Don't skin up, brew up

CBD tea

1 mug10–15 minFat required
Decarb first
01

Decarb first

115–120°C90 min

Same as above: 115–120°C for about 90 min. Raw flower in hot water gives you mostly CBDA and flavour.

Brew with fat
02

Brew with fat

0.5–1g10–15 minNo boil

Per mug: 0.5–1g decarbed flower in 250ml whole milk (or water + 1 tsp butter or coconut oil). Heat gently, just below a simmer, for 10–15 min. CBD is fat-soluble — no fat, no point.

Strain & flavour
03

Strain & flavour

StrainStir

Strain into a mug. Add honey and your fruit combo below. Stir before every sip — fat and water like to split.

Pick your flavour

🍋Lemon & Ginger2 slices lemon, 3 coins fresh ginger, honey
🫐Berry HazeHandful crushed berries, splash of vanilla
🍊Orange & CinnamonOrange peel strip, 1 cinnamon stick
🥭Mango RushMango chunks, pinch of lime zest
🍑Peach & ApplePeach slices or apple + a little nutmeg

Add fruit for the last 5 min of the brew, or straight into the mug.

Sources

Inspired by

Recipes rewritten in our own words from these guides.

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